Stop! Step away from the trash can with that apple core – those coffee grounds – that stash of used tissues. That’s worm food, and somewhere in south campus on the Student Organic Farm, there’s a hungry Red Wiggler worm (let’s call him Ralph), who’s longing for your organic waste. This summer, help feed worms like Ralph by joining MSU’s new Compost Club.
Sponsored by MSU Sustainability and the Student Organic Farm, the Compost Club will provide university employees with a landfill-alternative disposal option for their compostable organic waste (i.e. fruit scraps, paper napkins, tea bags, etc.). This means you, as the environmentally friendly, tree-hugging Spartan we know you are (even if it’s hidden deep inside), now have a chance to divert even more waste from your landfill containers.
Here’s how it works: For $20 a month (or less when purchasing at a multi-bin discounted rate), club participants will receive a 20 gallon collection bin, to be exchanged on a weekly basis via bike trailer (yes even our collection method is environmentally friendly). Once collected, the organic waste will be shred and delivered to the Student Organic Farm to undergo vermicomposting, a process in which worms (like Ralph) and other micro-organisms are utilized to turn organic waste into nutrient-rich fertilizer. Compost produced through this program will then be used for growing vegetables and herbs at the Student Organic Farm, and will also be sold to the public through the MSU Surplus Store. All proceeds generated through this program will go towards supporting MSU Bikes and the Student Organic Farm operations.
So if you think about it, by joining the Compost Club, not only will your waste help feed worms like Ralph, it will go towards returning nutrients to an entire ecosystem, all while feeding the local economy. To learn more about joining the Compost Club, contact MSU Recycling at firstname.lastname@example.org, or by calling 517-355-1723.